Steps
- 1
First wash rice flakes and drain all water keep it aside.
- 2
Take boiled potatoes cut into small pieces and chopped onion and chillies
- 3
Now take pan add oil and heat next add mustard seeds curry leaves,onion and chill and fry for few seconds
- 4
Now add cut potatoes and turmeric powder and mix them
- 5
Now add rice flakes,salt and black pepper powder and mix well and cover the lid jus for 1min then again give a mix switch off the flame.
- 6
Serve as evng snacks r breakfast
Similar Recipes
More Recipes
-

ifuchi
-

Pinkblanket's Kitchen
-

ifuchi
-

Laju Gehani
-

evamamo -

Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -

Punjabi Moong Masala Curry With Triangle Paratha
Manisha Sampat
-

Arezu
-

Kulsoom Bukhari
-

MeMe
-

Maria -

Nia Hiura
-

Maria -

Haley Craig
-

khadija (Deejarh bakery)
-

Homemade Kimchi in Switzerland!
4m1deli English
-

Jantullu'sbakery
-

Krishna Biswas
-

Shazi Mudabbir
-

Rita Wanjiku
-

Asila Ilyas
-

rsa_food
-

Nidhi Bathani | Thefoodtales
-

skunkmonkey101
https://cookpad.wasmer.app/us/recipes/11945238











Comments