Plum crumble

Name: Plum crumble
Cuisine: British
Ingredients: 1 level cup plain flour (130g); 1/4 cup caster sugar (55g); 80 g salted butter - cold from fridge; 1 sprinkle of oats (optional); 1 spoonful sugar for plums to stew; 6 ripe and ready to eat plums

Gillie @thenaturalfoodie

Cotswolds

Using only 4 ingredients- this is an easy and delicious teatime treat! My recipe is perfect for 6 ripe plums which served a family of 4. See my instagram stories for more.
#stayingathome #crumble #plums #budgetbasics

Gillie @thenaturalfoodie

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Ingredients

Crumble
1level cup plain flour (130g)
1/4 cupcaster sugar (55g)
80 gsalted butter - cold from fridge
1sprinkle of oats (optional)
Plum filling
1 spoonfulsugar for plums to stew
6ripe and ready to eat plums

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Steps

1

Start by chopping the plums and stewing them in a non stick pan over a medium heat with the sugar for approx 15 mins till bubbling.
2

In a large bowl add all crumble ingredients and rub the ingredients together with your fingers until the mixture turns to breadcrumb like consistency. Your hands should be cold for this to work well.
3

Lay the stewed plums out and add the topping till the plums are covered. We sprinkled a handful of oats over the top of our crumble but this is optional. Bake in a hot oven (180 fan) for approx 35 mins till the plum juices come through the top and the crumble is golden.
4