Shakar paray

Name: Shakar paray
Yield: 25 servings
Cuisine: Pakistani
Ingredients: 1/2 kg maida; 1/2 cup. Ghee; 1/2 tsp salt; Paani for dough; 1 tsp ealaichi powder; Sheeray ke liye,; 2 cup sugar; 1 cup water

Hafsa Xaqib @cook_16734618

#wokcooking shakar paray bachon or baron ke favourite dish hai ye achanak se bhi banjaatay hain means jab koi apke ghar ajaye to yeh easily banjaatay hain .

Hafsa Xaqib @cook_16734618

#wokcooking shakar paray bachon or baron ke favourite dish hai ye achanak se bhi banjaatay hain means jab koi apke ghar ajaye to yeh easily banjaatay hain .

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Ingredients

half hour

25 servings

1/2 kgmaida
1/2cup. Ghee
1/2 tspsalt
Paani for dough
1 tspealaichi powder
Sheeray ke liye,
2 cupsugar
1 cupwater

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Steps

half hour

1

First aik bowl main sub. Dry Ingredients or ghee daalker khoob mix kerain phir paani se soft dough banalain.
2

Doosri taraf sheera cholhay pe rakh dain jab yeh 2 taar banjaye to iski flame bund kerdain.
3

Ab dough ko two pieces main kerdain aik piece ko bail kar uski cubes main cutting kerlain thora Motta belna hai.
4

Ab frying karahi main oil garam kerain or cubes daalker fry kerlain ab light brown colour ajaye to doosray bowl main rakhtay jain jab sub fry hojaye to sheera is main mix kerain or khoob mix kerain jab tak white colour na hojaye.or dry na hojaye uswaqt tak isko mix kerna but cholhay pe nahin okay ab mazedaar shakar paray ready.