Dal Sandwich

Name: Dal Sandwich
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bread slices; 1 cup moong dal; 2 boiled potatoes(finely chopped); 2 boiled beetroot(finely chopped); 2 tomato(finely chopped); 2 onion(finely chopped); 1 bowl green chutney; To taste Salt; 1 tablespoon chaat masala; 1 cup sev

vidhi vazirani @cook_18490567

#qurantine

vidhi vazirani @cook_18490567

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Ingredients

5 miniutes

2 servings

4 bread slices
1 cupmoong dal
2boiled potatoes(finely chopped)
2boiled beetroot(finely chopped)
2tomato(finely chopped)
2onion(finely chopped)
1 bowlgreen chutney
To tasteSalt
1 tablespoonchaat masala
1 cupsev

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Steps

5 miniutes

1

In a pressure cooker cook moong Dal up to 2 whistles, let it release naturally.then blend it.
2

Now spread green chutney on 1 side of all breads then add pieces of boil potato,beet root,onion pieces and tomatoes piece and cover it with other slice of bread.
3

Now pour dal,again pieces of potaot,beetroot,onion,tomato,chat masala,green chutney and sev over it.
4

Dal Sandwich is ready to serve