Roasted Vegetable and Beetroot Cutlets

Name: Roasted Vegetable and Beetroot Cutlets
Cuisine: Indian
Ingredients: Ingredients: (For Cutlet); 2 Beetroot – medium (Grated); 2 Boiled Potatoes-; 1 Onions (Chopped)- large; 4-5 Beans (Chopped)-; 1 Carrots (Chopped)- medium; 2 tsp Ginger(1 inch),; 4 pods Garlic(,; 2 Green Chillies( (All Crushed)-; 1 handful Coriander Leaves(Chopped)-; 1 Lemon-; 1/2 tsp Black pepper powder-; to taste Salt-; 1/2 tsp Red chilli powder-; 1/2 tsp Turmeric powder-; 1/2 tsp Garam Masala-; Bread Crumbs- To Coat (as required); Ingredients (For Chutney); 1 Tomato-; 2 pods Garlic-; 2 Green Chilli-; 1 small bunch Spring onion-; 1 small bunch Coriander leaves-; Olive Oil- To Roast; Tomato and Lemon- For Garnishing; 1 tsp Salt-

Megha Sharma @cook_17352487

These Vegetable Cutlets are a very healthy way of making your Kids eat veggies.
Also, not being the Fried Version, they are even much healthier.

Megha Sharma @cook_17352487

These Vegetable Cutlets are a very healthy way of making your Kids eat veggies.
Also, not being the Fried Version, they are even much healthier.

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Ingredients

Ingredients: (For Cutlet)
2Beetroot – medium (Grated)
2Boiled Potatoes-
1Onions (Chopped)- large
4-5Beans (Chopped)-
1Carrots (Chopped)- medium
2 tspGinger(1 inch),
4 podsGarlic(,
2 Green Chillies( (All Crushed)-
1 handfulCoriander Leaves(Chopped)-
1Lemon-
1/2 tspBlack pepper powder-
to tasteSalt-
1/2 tspRed chilli powder-
1/2 tspTurmeric powder-
1/2 tspGaram Masala-
Bread Crumbs- To Coat (as required)
Ingredients (For Chutney)
1Tomato-
2 podsGarlic-
2Green Chilli-
1 small bunchSpring onion-
1 small bunchCoriander leaves-
Olive Oil- To Roast
Tomato and Lemon- For Garnishing
1 tspSalt-

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Steps

1

Grate the beetroots
2

Add in Mashed Boiled Potatoes, all the Vegetables, Spices.
3

Mix all of them together nicely
4

Make small cutlets and coat them lightly with Bread Crumbs
5

In a Pan, place the cutlets and roast them for 10 -12 mins using little olive oil.
6

For Chutney, add in all the ingredients and blend them.
7

Serve hot crispy Cutlets with the Chutney