Beetroot Burger

Name: Beetroot Burger
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 sesame burger bun; 2 tsp mayonnaise (I used vegan mayo); 3-4 tomato slices; 2-3 onion slicee; 2-3 lettuce leaves; 1 tsp olive oil (to toast the burger buns); As needed Oil to deep fry; 1 medium boiled potato; 1 grated beetroot; 1/4 cup bread crumbs; to taste Salt; 1/2 tsp black Pepper powder; 1/2 tsp paprika

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Not only does beet render a beautiful pink hue in whichever dish it's added, it's packed with nutrients, happens to be a super food, and is also one of my all time favorite vegetables.

Ive experimented a lot with beets, and this just happens to be one of them. A delicious beetroot burger, that can give it's non-vegetarian counterpart, a run for it's money.

Not only does beet render a beautiful pink hue in whichever dish it's added, it's packed with nutrients, happens to be a super food, and is also one of my all time favorite vegetables.

Ive experimented a lot with beets, and this just happens to be one of them. A delicious beetroot burger, that can give it's non-vegetarian counterpart, a run for it's money.

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Not only does beet render a beautiful pink hue in whichever dish it's added, it's packed with nutrients, happens to be a super food, and is also one of my all time favorite vegetables.

Ive experimented a lot with beets, and this just happens to be one of them. A delicious beetroot burger, that can give it's non-vegetarian counterpart, a run for it's money.

Not only does beet render a beautiful pink hue in whichever dish it's added, it's packed with nutrients, happens to be a super food, and is also one of my all time favorite vegetables.

Ive experimented a lot with beets, and this just happens to be one of them. A delicious beetroot burger, that can give it's non-vegetarian counterpart, a run for it's money.

Saved

Ingredients

25 mins

1 serving

1sesame burger bun
2 tspmayonnaise (I used vegan mayo)
3-4tomato slices
2-3 onion slicee
2-3lettuce leaves
1 tspolive oil (to toast the burger buns)
As neededOil to deep fry
For the patty
1medium boiled potato
1grated beetroot
1/4 cupbread crumbs
to tasteSalt
1/2 tspblack Pepper powder
1/2 tsppaprika

Saved

Steps

25 mins

1

Mix all the ingredients of the patty in a bowl. Make sure that all the ingredients are at room temperature.
2

Apply some oil on your palms and make a patty of the potato mix. NOTE: This recipe is for a big patty. You can make 2 regular size burger patties with the same.
3

Deep fry till golden and crisp on the outside.
4

Toast the sesame buns on a griddle pan.
5

Assemble the burger together by placing lettuce, tomato, onion and patty on the bun. Apply mayo and serve hot!