Take a bowl and add farali aata,salt and oil.and Now mix it, add water and knead a dough.

Now take a pan add oil to it. When oil heats add Jeera, curry leaves,and boiled and mashed potato.

Now add salt and turmeric to it and mix well.

Now add lemon juice and chopped coriander mix well to ready stuffing.

Now make equal sized balls from dough. Then make two chapatis from balls.

Now on one chapati spread stuffing and then cover it by second chapati.

Now put little oil on tawa and roast aalu paratha till golden in colour.