Suji ka halwa

Name: Suji ka halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup semolina (sooji); 1 cup sugar; 1 cup water; 1/4 cup clarified butter (ghee); 3 green cardamom (elaichi); 1/2 tsp elaichi powder; 1 tsp rose water (arq e gulaab); 1/4 tsp food colour (zarday ka rung); Slivered almonds and pistachios for garnishing

Anousha Qureshi @anousha_qureshi98

Italy

#WOKCOOKING Hands down, the BEST meetha that anyone can master, and that too in just 20 minutes! Major missing halwa puri in these days of lockdown, so why not whip up something to satisfy those Sunday morning nostalgia cravings!? Stay home, stay safe, and master the art of cooking with Cookpad! Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Saved

Ingredients

20 minutes

4 servings

1 cupsemolina (sooji)
1 cupsugar
1 cupwater
1/4 cupclarified butter (ghee)
3green cardamom (elaichi)
1/2 tspelaichi powder
1 tsprose water (arq e gulaab)
1/4 tspfood colour (zarday ka rung)
Slivered almonds and pistachios for garnishing

Saved

Steps

20 minutes

1

Melt ghee in a wok. Add green cardamoms to it and add semolina. Cook until the semolina is lightly browned. Empty wok and keep semolina separate.
2

Heat ghee in the wok. Add water and sugar, and cook until all sugar dissolves and the syrup thickens.
3

Add semolina to syrup, add food colour, and cook until mixture thickens.
4

Remove from heat. Serve in wok and garnish with slivered almonds and pistachios.