Christmas Eggless tutti-frutti Cake
Steps
- 1
Add milk and vinegar and mix, keep it for 10 minutes to curdle, milk should be room temperature.
- 2
Mix curd and sugar to a smooth mixture, then add oil and mix till fluffy.
- 3
Sieve maida, baking powder and baking soda 2 to 3 times.
- 4
Now add the dry mix into curd mix.
- 5
Add milk vinegar mix to form a smooth batter, do not over mix.
- 6
Now add essence and mix.
- 7
Now add all dry fruits and tutti-frutti and again mix well.
- 8
Now grease a cake tin and pour the batter in it and bake in a preheated pressure cooker for 40 to 45 minutes or a toothpick comes out clean.
- 9
Now let it cool for few minutes and cut into your desire shape.
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