Open in Cookpad AppSteps
- 1
Heat a kadhai put gee in it.
- 2
When hot add the chopped cashews in it and fry for a minute.
- 3
Then add the suji and fry on low to medium flame for 5-7 mint.till you start getting a nice aroma.
- 4
Then add the water and keep the flame sim. Then add sugar and mix, cook well. Add dry fruits and switch off the flame.
Made this recipe? Share a Cooksnap!
Let Deekhsa Ahuja know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
Motor Dal (Peas Dal) Bora o Panchmesali
-
Durga Puja special navmir bhog(Rui fish Kalia)
-
-
-
Axomiya Red Spice Labra – A Taste of Assam
-
-
-
-
-
-
-
Portobello Mushrooms, Red Pepper and Cucumber Pasta
-
Stew chicken with black pepper
-
-
-
-
Sheet pan mushrooms onions and ramps
-
https://cookpad.wasmer.app/us/recipes/11951286
Comments