Shakshauka with a twist
Done with my 10 year old daughter
Open in Cookpad AppSteps
- 1
Put oil in the pan, put onion and garlic in the oil. Stir till golden brown.
- 2
Put capsicum and chilli. Put cumin powder and salt. Stir for two minutes.
- 3
Put diced tomatoes. Stir. If required put some water. Lid the pan for two minutes.
- 4
Put mozarella cheese. Put half cup tomato ketchup. Put the lid. Wait till the water is reduced.
- 5
Make small wells and put eggs one by one. Put the lid and wait for five minutes. Put some butter in between eggs.
- 6
Serve hot with rice or flat bread or any other type of bread.
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