Take half cup lukewarm water add yeast and sugar mix it keep for 10 mins. In the other half cup water add salt and keep aside. Sieve maida twice and keep it in a bowl.

Add both the solutions to the maida and form a dough. Put the dough on a clean kitchen platform and knead adding oil for 10 mins to form a soft and smooth dough. Round the dough and let it rest covered in a greased bowl for 30 mins or till double in size.

Then remove the dough and gently remove the air bubbles flatten it with hands and roll the dough to form like a log seal the edges and both the ends.

Grease the loaf tin and put the rolled loaf in the tin. Leave it for 30 mins or till the dough has rised 3/4 th the height of the loaf tin

Bake in a preheated oven for @200°C for 20 mins. Remove and cool for 10 mins and then remove it from the loaf tin and cool on a wire rack. Cool it completely before slicing.