Poha

Name: Poha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Poha; 2 green chillies; 1 pinch Hing; 1 tsp Turmeric powder; as per taste Salt; 1 tsp Coriander leaves; 1 tsp Lemon juice; 1 tsp Cumin seeds; 1 tsp Musterd; 1 Tomato; 1 Onion; Handful Peanuts

Pooja Soni @cook_21224482

#stayathome
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Pooja Soni @cook_21224482

#stayathome
#icookathome

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Ingredients

20 minutes

2 servings

1 cupPoha
2green chillies
1 pinchHing
1 tspTurmeric powder
as per tasteSalt
1 tspCoriander leaves
1 tspLemon juice
1 tspCumin seeds
1 tspMusterd
1Tomato
1Onion
HandfulPeanuts

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Steps

20 minutes

1

Take poha in a large strainer.
Wash it 1-2 times by gently shifting them with your fingers under running water. Drain the excess water through a strainer. Sprinkle salt over it, mix well.
2

Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add cumin seeds, green chilies, peanuts and a pinch of asafoetida. Allow them to sizzle until chilies turn crisp for approx. 30-40 seconds.
3

Add chopped onions and sauté until onions turn translucent then add tomato.
4

Mix well and cook. Add turmeric powder, Add soaked poha. Mix well. Cook for 2-3 minutes. Add lemon juice,
5

Mix well and turn off the flame. Poha is ready for serving.