Poha ke lolipop

Name: Poha ke lolipop
Total time: 900 s
Yield: 3-4 member
Cuisine: Indian
Ingredients: 1 cup Poha; 4-5 Potato boiled and mashed; as required Oil for deep frying; 1 teaspoon Cumin seeds; 1 finally chopped onion; 2 tablespoon Corn flour; 1 tablespoon Mixed herbs; to taste Salt according; 1 spoon Chilli flakes; 1 teaspoon Lemon juice; leaves as required Coriander

Neelu Dua @cook_9728944

Ludhiana

#goldenapron3

Neelu Dua @cook_9728944

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Ingredients

15 min

3-4 member

1 cupPoha
4-5Potato boiled and mashed
as required Oil for deep frying
1 teaspoonCumin seeds
1finally chopped onion
2 tablespoonCorn flour
1 tablespoonMixed herbs
to tasteSalt according
1 spoonChilli flakes
1 teaspoonLemon juice
leavesas required Coriander

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Steps

15 min

1

Soak the poha for 5 min. & drain the water.
2

Take mashed potatoes and poha in a bowl.
3

Add cumin seeds, chopped onion, salt, chilli flakes, corn flour, mix herbs, coriander leaves & lemon juice in it. Stir & Mix well.
4

Divide the mixture in to equal portions & shape each into roll.
5

Heat sufficient oil in a kadai and deep fry rolls till they become golden and crispy.
6

Drain out on absorbent paper and fix toothpicks in it.
7

Serve hot.