Mini Mexican Conchas

Name: Mini Mexican Conchas
Cuisine: American
Ingredients: 2 Tablespoons Dry Yeast; 4 Tablespoons Warm Water; 1 Tablespoon Vegetable Oil; 1/2 Cup Melted Butter; 1/3 Cup Sugar; 3/4 Cup Evaporated Milk; 1 Teaspoon Salt; 2 Tablespoons Ground Cinnamon; 2 Tablespoons Vanilla; 2 Eggs; 4 Cups Flour; 2/3 Cup Vegetable Shortening; 1 Cup + 2 Tablespoon Powdered Sugar; 1 Cup Flour; 1 Tablespoon Cocoa Powder

Duacy @cook_21781928

Mini Mexican Conchas

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Ingredients

2 TablespoonsDry Yeast
4 TablespoonsWarm Water
1 TablespoonVegetable Oil
1/2 CupMelted Butter
1/3 CupSugar
3/4 CupEvaporated Milk
1 TeaspoonSalt
2 TablespoonsGround Cinnamon
2 TablespoonsVanilla
2Eggs
4 CupsFlour
For Dough
2/3 CupVegetable Shortening
1 Cup+ 2 Tablespoon Powdered Sugar
1 CupFlour
1 TablespoonCocoa Powder
For Topping

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Steps

1

Add Yeast To Warm Water & Let It Sit For 10min
2

Add Vegetable Oil, Melted Butter, Sugar, Evaporated Milk, Salt, Cinnamon, Vanilla & Eggs Mix Them
3

Add The Flour & Knead Flour For 10min
4

Transfer To A Greased Bowl & Cover Let It Sit For 2hrs
5

Prepare Topping
6

Add Vegetable Shortening To Another Bowl Add Powdered Sugar & Flour Mix Till It’s Not Sticky
7

Can Leave Alone Or Add Cocoa Powder For Chocolate Flavor
8

Start Shaping Them Into Balls
9

Place Them Onto Greased Tray
10

Pat Topping Till You Get A Circle
11

Place The Circle Topping Onto The Dough Covering It
12

Add Shell Design With Knife
13

Heat Oven To 325°F & Bake For 20min