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Japanese silky milk pudding
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A picture of Japanese silky milk pudding.

Japanese silky milk pudding

KA
KA @kana_from_japan
Tokyo

It’s my family’s favorite dessert after dinner! People usually buy it from nearby convenience store, but I prefer to make it from scratch. Just 4 ingredients needed! And you can even skip using heavy cream if you don’t have it at home. Ingredient amonts are for 4 small glasses so if you have big family, please increase the volume.

It’s my family’s favorite dessert after dinner! People usually buy it from nearby convenience store, but I prefer to make it from scratch. Just 4 ingredients needed! And you can even skip using heavy cream if you don’t have it at home. Ingredient amonts are for 4 small glasses so if you have big family, please increase the volume.

Read more

Japanese silky milk pudding

KA
KA @kana_from_japan
Tokyo

It’s my family’s favorite dessert after dinner! People usually buy it from nearby convenience store, but I prefer to make it from scratch. Just 4 ingredients needed! And you can even skip using heavy cream if you don’t have it at home. Ingredient amonts are for 4 small glasses so if you have big family, please increase the volume.

It’s my family’s favorite dessert after dinner! People usually buy it from nearby convenience store, but I prefer to make it from scratch. Just 4 ingredients needed! And you can even skip using heavy cream if you don’t have it at home. Ingredient amonts are for 4 small glasses so if you have big family, please increase the volume.

Read more
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Ingredients

4 people
  • 300 mlFresh milk
  • 75 mlHeavy cream(you can adjust the amount)
  • 4 table spoonGranulated white sugar
  • 50 gUnflavored gelatin powder
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Steps

  1. 1

    Add fresh milk, heavy cream and sugar into a pot. Warm it until the sugar dissolves over low heat.

    A picture of step 1 of Japanese silky milk pudding.
  2. 2

    Take one big spoon from the pot and move it to a bowl. Add gelatin powder and mix until it dissolves well.

    A picture of step 2 of Japanese silky milk pudding.
    A picture of step 2 of Japanese silky milk pudding.
  3. 3

    Combine pudding mixtures(one from the pot and another from the small bowl). Mix well. Pour it into small bowls/jars/containers and cool it. Cool it for 15 minutes and place them into a refrigerator until they set. Enjoy!

    A picture of step 3 of Japanese silky milk pudding.
    A picture of step 3 of Japanese silky milk pudding.
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KA
KA @kana_from_japan
on April 03, 2020 05:29
Tokyo

Comments (20)

Nurie
Nurie @nurie_
December 10, 2023 06:08
I tried your recipe the other day. I wanted to make double the amount ‘cos I’m greedy af.Anyway, since your recipe indicated that the pudding needed 50g of gelatin - I put in 100g since that’s 2x that amount. I have not worked with gelatin, so I’m going to guess that everyone else assumed you accidentally typed in a 0 by accident. (In your photo, it says 5g)Anyway… I had to throw my milk “puddings” as utensils even bounced off it. Even knives had trouble piercing through its gelatinous exterior. It was even tougher the squeeze than a stress ball… :D100g of gelatin tossed right in the trash lol
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