Japanese silky milk pudding

Name: Japanese silky milk pudding
Yield: 4 people
Cuisine: Pakistani
Ingredients: 300 ml Fresh milk; 75 ml Heavy cream(you can adjust the amount); 4 table spoon Granulated white sugar; 50 g Unflavored gelatin powder

KA @kana_from_japan

Tokyo

It’s my family’s favorite dessert after dinner! People usually buy it from nearby convenience store, but I prefer to make it from scratch. Just 4 ingredients needed! And you can even skip using heavy cream if you don’t have it at home. Ingredient amonts are for 4 small glasses so if you have big family, please increase the volume.

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Ingredients

4 people

300 mlFresh milk
75 mlHeavy cream(you can adjust the amount)
4 table spoonGranulated white sugar
50 gUnflavored gelatin powder

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Steps

1

Add fresh milk, heavy cream and sugar into a pot. Warm it until the sugar dissolves over low heat.
2

Take one big spoon from the pot and move it to a bowl. Add gelatin powder and mix until it dissolves well.
3

Combine pudding mixtures(one from the pot and another from the small bowl). Mix well. Pour it into small bowls/jars/containers and cool it. Cool it for 15 minutes and place them into a refrigerator until they set. Enjoy!

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Cooksnaps

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KA @kana_from_japan

on April 03, 2020 05:29

Tokyo

Comments (20)

Nurie @nurie_

December 10, 2023 06:08

I tried your recipe the other day. I wanted to make double the amount ‘cos I’m greedy af.Anyway, since your recipe indicated that the pudding needed 50g of gelatin - I put in 100g since that’s 2x that amount. I have not worked with gelatin, so I’m going to guess that everyone else assumed you accidentally typed in a 0 by accident. (In your photo, it says 5g)Anyway… I had to throw my milk “puddings” as utensils even bounced off it. Even knives had trouble piercing through its gelatinous exterior. It was even tougher the squeeze than a stress ball… :D100g of gelatin tossed right in the trash lol

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