Matar paneer

Name: Matar paneer
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 block Paneer; 2 onions; 2 Tomatoes; 1 nos Ginger; 2 cloves Garlic; 1 cup Peas; 1 tbsp Red chilli powder; 1 tbsp Cumin powder; 1 tbsp Coriander powder; As per taste Salt; 1 tsp Garam masala; 1/2 tsp Kasuri methi; As required Oil; 1/2 tsp Cumin seeds; 2 Cardamoms

kavitha koticha @cookpadakee

#rainbowweek5

kavitha koticha @cookpadakee

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Ingredients

5 servings

1 blockPaneer
2onions
2Tomatoes
1 nosGinger
2 clovesGarlic
1 cupPeas
1 tbspRed chilli powder
1 tbspCumin powder
1 tbspCoriander powder
As per taste Salt
1 tspGaram masala
1/2 tspKasuri methi
As required Oil
1/2 tspCumin seeds
2Cardamoms

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Steps

1

Wash and soak frozen peas in hot water then cut paneer into cubes and shallow fry it.
2

In pan oil add onion, tomatoes, ginger garlic and saute till tomatoes get softer then keep it to cool down and grind it to a fine paste.
3

In pan oil cumin, clove, cardamom, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala and saute for a minute. Don't let it get burnt add above paste and saute for few minutes. Then add little water, then add peas, cover it for 5 mins on medium flame then add paneer, kasuri methi(optional if u don't hv can replace it with coriander leaves) and salt then mix well and keep it on low flame for 10 Mins. Serve hot.