Bhaji flavour poha

Name: Bhaji flavour poha
Yield: 3members
Cuisine: Indian
Ingredients: 2 cups Poha; 2 tbsp oil; 4 red tomatoes; 1/2 tsp Pav bhaji masala; 3 spoons cashew nuts; 1/2 tsp turmeric powder; For sabzi-; 1/2 cup boiled peas; 1 spoon red chilli powder; 2 tbsp butter; 1/3 spoon Lemon juice; 1/4 cup fried cashwenut; 1/3 tsp mustard seeds; 1 spoon garam masala; 1/4 teaspoon cumin seeds; 2 spoons red chilli powder; As per taste Salt; 1/3 spoon turmeric powder; 4-5 curry leaves; 2 spoons malai; 2 green chillies; 1/2 lemon juice; 2 bay leaves; As required Chopped coriander; As required Chopped coriander

Pinky Jain @cook_19815099

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Pinky Jain @cook_19815099

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Ingredients

3members

2 cupsPoha
2 tbsp oil
4red tomatoes
1/2 tspPav bhaji masala
3 spoonscashew nuts
1/2 tspturmeric powder
Forsabzi-
1/2 cupboiled peas
1 spoonred chilli powder
2 tbspbutter
1/3 spoonLemon juice
1/4 cupfried cashwenut
1/3 tsp mustard seeds
1 spoongaram masala
1/4 teaspoon cumin seeds
2 spoonsred chilli powder
As per taste Salt
1/3 spoonturmeric powder
4-5curry leaves
2 spoonsmalai
2green chillies
1/2lemon juice
2bay leaves
As required Chopped coriander
As required Chopped coriander

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Steps

1

First soap poha 2 minutes and then squeeze from water. Now take pan heat oil add curry leaves, cumin seeds, mustard seeds and tomatoes after cooking tomato then add turmeric powder, red chilli powder, pav bhaji masala then add the poha and mix well.
2

At last add lemon juice, chopped coriander leaves and serve hot.
3

Enjoy!