Aloo Mutter Sabji

Name: Aloo Mutter Sabji
Cuisine: Indian
Ingredients: 3 medium sized potatoes; 1 medium sized finely chopped tomatoes; 2 medium sized finely chopped onion; 1 tsp green chilli ginger and garlic paste; 4 Tsp oil; 50 GM mutter/peas; 1 tsp red chilli powder; 1 tsp Garam masala; 1/2 tsp Turmeric powder; to taste salt; 1 tsp cream

Dipali Amin @cook_12176446

#goldenapron3 #week_11 #ingredient_potato

Dipali Amin @cook_12176446

#goldenapron3 #week_11 #ingredient_potato

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Ingredients

3medium sized potatoes
1medium sized finely chopped tomatoes
2medium sized finely chopped onion
1 tspgreen chilli ginger and garlic paste
4 Tspoil
50 GMmutter/peas
1 tspred chilli powder
1 tspGaram masala
1/2 tspTurmeric powder
to tastesalt
1 tspcream

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Steps

1

Take ½ cup chopped onion, 1 cup chopped tomatoes, ½ inch ginger (chopped) green chilies and 3 to 4 garlic (chopped) in a grinder or blender jar
2

Without adding any water, grind or blend to a smooth paste.
3

Heat 2 tbsp oil in a thick bottomed pot. Add ½ tsp cumin seeds, mustard seed and crackle them.
4

Then add the ground onion-tomato paste. Add 1 tsp curd. Mix it well.
5

Then add a generous pinch of asafoetida, ½ tsp red chilli powder, 1/2 tsp Dhaniya jeera and garam masala powder and ¼ tsp turmeric powder. Stir and mix the spice powders with the rest of the sauteed masala paste.
6

Now add 1 cup green peas and 2 large potatoes (peeled & diced).
7

Pour 1.5 cups water if cooking in a pot. Season with salt.
8

Stir well and cover the pot. Simmer till the potatoes and peas are cooked well. If required, you can add some more water. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. Serve with roti and pulav