Tuna Fish Cakes

Name: Tuna Fish Cakes
Cuisine: South African
Ingredients: 150 g Shredded Tuna; 3 Medium potatoes, cooked and mashed; Salt and ground black pepper, for taste; 1 Egg; 1/2 Onion; 1 Clove garlic; 1 tsp butter; Plain flour; Bread crumbs; Oil for frying; 1 Tbs chopped fresh parsley

Leesa's Kitchen @cook_21825521

Easy to make and very delicious as a snack as well.

Leesa's Kitchen @cook_21825521

Easy to make and very delicious as a snack as well.

Saved

Ingredients

150 gShredded Tuna
3Medium potatoes, cooked and mashed
Salt and ground black pepper, for taste
1Egg
1/2Onion
1 Clovegarlic
1 tspbutter
Plain flour
Bread crumbs
Oil for frying
1 Tbschopped fresh parsley

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Steps

1

Fry chopped onion and garlic with butter.
2

Drain the canned tuna and put it aside.
3

In a bowl add mashed potatoes, egg, salt and pepper; then mix
4

Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
5

Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
6

Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
7

Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
8

Serve with salad 🥗