Curry Pakora

Name: Curry Pakora
Cuisine: Pakistani
Ingredients: 2 cup Baysun; 1/2 kg Dahi; 1 tsp Namak,; 1 tsp laal mirch; 1 tsp Haldi; 2 adad Piyaz; 1 tsp Sabit dhaniya; 1 sp Zeera; 1 tsp Anar dana; 1 guttie palak; Tarkay_k_liye:; 1 tbsp Garam masaala; 4 say 5 katta huwa lehson; 1 tsp Zeera; Hasbe zaroorat oil; 4 sabz mirch

Niviea Gee @cook_21717585

Lahore

#RefebyNooriMalik

Niviea Gee @cook_21717585

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Ingredients

2 cupBaysun
1/2 kgDahi
1 tspNamak,
1 tsplaal mirch
1 tspHaldi
2adad Piyaz
1 tspSabit dhaniya
1sp Zeera
1 tspAnar dana
1guttie palak
Tarkay_k_liye:
1 tbspGaram masaala
4say 5 katta huwa lehson
1 tspZeera
Hasbe zaroorat oil
4sabz mirch

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Steps

1

▶▶Dahi main 6 khanay ke chamchay baysan daal dain. Namak, laal mirch, haldi daalain aur mix karain. 2 litter paani daalain. Ab paknay ke liye rakh dain.
2

▶▶Baqi baysun main namak, laal mirch, zeera, dhaniya, anar dana, palak daal kar baking powder mix karain aur pakoray fry kar lain
aur jab curry gariee hoo jayiee tuo aus main daal dain. 20 minute pakain.
3

▶▶Ab Piyaz ko fry karain., zeera, garam Masalaa , lehson, sabz mirch ko kur kura kar lain aur tarka lagain.
Laziz karieee pakoraa tyar hai !!