Cucumber Raita
Creamy texture with goodness of cucumber
Open in Cookpad AppSteps
- 1
Peel the cucumber and grate it. Keep aside so that all the juices starts oozing. Collect the fresh juice by squeezing the grated cucumber.
- 2
Add the curd to the grated cucumber. Heat a pan. Add oil and mustard seeds. Once it starts sputtering
- 3
Add the tempering to the cucumber. Add required salt.
Similar Recipes
More Recipes
-
-
🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
-
-
-
-
khadija balarabe jibril -
-
-
-
-
Bread roll with potato stuffing
-
Cookies and strawberry banana sandwich
-
-
https://cookpad.wasmer.app/us/recipes/11960697
Comments (2)