Rasam without garlic
It's a most basic and essential dish in south india
Steps
- 1
Add a pinch of turmeric to dhal and cook it and mash it.
- 2
Add the cooked dhal broth to a pan. Add water, Tomato and tamarind
- 3
Allow to boil. Grind pepper and cumin. When you see the froth add the powder
- 4
Don’t cook too much after adding the powder. Add the mashed dhal
- 5
Now temper it with mustard seeds in ghee. Add it to the rasam. Add required salt and garnish with coriander leaves
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