Rasam without garlic

Name: Rasam without garlic
Cuisine: Indian
Ingredients: 1/4 cup toor dal; 1 tomato; 1/4 tsp sambar powder; 1/2 tsp tamarind; 1 tsp black pepper powder; 1 tsp cumin seeds; 1 tbsp ghee; 1 tsp Coriander leaves to garnish; 1 1/2 cup water; to taste Salt

Sarulatha @cook_21456934

It's a most basic and essential dish in south india

Sarulatha @cook_21456934

It's a most basic and essential dish in south india

Saved

Ingredients

1/4 cuptoor dal
1tomato
1/4 tspsambar powder
1/2 tsptamarind
1 tspblack pepper powder
1 tspcumin seeds
1 tbspghee
1 tspCoriander leaves to garnish
1 1/2 cupwater
to tasteSalt

Saved

Steps

1

Add a pinch of turmeric to dhal and cook it and mash it.
2

Add the cooked dhal broth to a pan. Add water, Tomato and tamarind
3

Allow to boil. Grind pepper and cumin. When you see the froth add the powder
4

Don’t cook too much after adding the powder. Add the mashed dhal
5

Now temper it with mustard seeds in ghee. Add it to the rasam. Add required salt and garnish with coriander leaves