Milk mantou

Name: Milk mantou
Cuisine: British
Ingredients: 200 g all purpose flour; 80 g milk; 20 g warm water; 15 g sugar; 10 g vegetable oil; 2 g yeast

Vanessa @cook_21280798

Hong Kong

Healthy breakfast

Vanessa @cook_21280798

Hong Kong

Healthy breakfast

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Ingredients

200 gall purpose flour
80 gmilk
20 gwarm water
15 gsugar
10 gvegetable oil
2 gyeast

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Steps

1

Activate the yeast in warm water.
2

Combine the flour, milk, sugar and the yeast mixture. Mix them. Add the oil.
3

Work the dough until it is smooth.
4

Put the dough inside a bowl and cover with a wet towel. Rest for 30 minutes.
5

Take out the dough. Flat it out into a rectangle. Press on one end. Roll it.
6

Make it longer so the air comes out. Cut it into several peices.
7

Put them on cooking sheet. Rest for 60 minutes.
8

After finishing resting, boil a wok of water. Once boiled, steam the mantou for 12 minutes. Then, switch off the heat and wait for 5 minutes before taking the mantou out.