Ragi idli

Name: Ragi idli
Cuisine: Indian
Ingredients: 1/2 cup Ragi Flour; 1/2 cup Rava/ Semolina; 1/2 cup Yoghurt/ Curd; 1/2 cup Water; To taste Salt; 1/2 tsp Baking Soda/Eno; 1 tsp oil; 1 tbsp finely chopped green chillies; 1 tbsp finely chopped ginger; 1 tsp Mustard seed; 1 tsp Urad Dal; As needed Cashews; 1 tsp Curry leaves

sushcookss @sushcookss

Ghaziabad

Super quick, healthy and tasty recipe😋 For a different variety and flavour, try this one for breakfast ! #goldenapron3 #week6 #idli

sushcookss @sushcookss

Ghaziabad

Super quick, healthy and tasty recipe😋 For a different variety and flavour, try this one for breakfast ! #goldenapron3 #week6 #idli

Saved

Ingredients

1/2 cupRagi Flour
1/2 cupRava/ Semolina
1/2 cupYoghurt/ Curd
1/2 cupWater
To tasteSalt
1/2 tspBaking Soda/Eno
1 tspoil
1 tbspfinely chopped green chillies
1 tbspfinely chopped ginger
1 tspMustard seed
1 tspUrad Dal
As needed Cashews
1 tspCurry leaves

Saved

Steps

1

Mix the first five ingredients listed and form a smooth lumpfree batter.
2

Now heat apan with oil and spluter mustard, urad dal, curry leaves and cashews. Add the finely chopped ginger and green chillies. Saute for a minute and add it to the batter. Keep the batter aside to rest for 10 minutes.
3

After 10 minutes, add baking soda or eno and give it s quick mix. Pour the batter immediately to the greased idli moulds and steam it for 10-15 minutes. Done.
4

Serve hot with your favourite chutney😋.