Cooking Instructions
- 1
Mix the flour and salt well. Now add your butter (chilled) and incorporate it well with the flour.
- 2
Add 8tsp of iced water little by little to the flour and use you hands to form a ball of the dough. And place the ball in the freezer for atleast an hour
- 3
For the filling, heat the butter flour sugar and water until it becomes thick and saucy.
- 4
Throw some cinnamon and icing sugar (1tbsp each) on top of sliced and apple and pour the sauce over it. Until the rest procedure end place it in fridge
- 5
Take out your dough ball and throw some flour and cut it in half. Then stretch each half until about about 12’’ inch of radius.
- 6
Place the rolled out sheet on dish and fill it with apple filling. Then cut the other sheet in strips and place it over the dish
- 7
Bake for at 240c for 30 min and then at 180c for 15 min more
- 8
Let it rest for atleast 45 min and then enjoy
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