Pilau # theme challenge

Name: Pilau # theme challenge
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 250 g meat; 2 cups pishori rice; 2 tablespoons pilau masala; 1 ginger; 2 cloves garlic; 1 tablespoon tomato paste; 3 onions

Nyambura Mukururi @cook_9946662

Nairobi

Pilau # theme challenge

Nyambura Mukururi @cook_9946662

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Ingredients

5 servings

250 gmeat
2 cupspishori rice
2 tablespoonspilau masala
1ginger
2 clovesgarlic
1 tablespoontomato paste
3onions

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Steps

1

Dry fry the meat in oil till brown
2

Fry the onion in garlic n ginger till brown in 5 tablespoons of oil
3

Add the meat and pilau masala and fy for 3 minutes
4

Then add the rice,tomato paste and 4 cups of hot water
5

Season with salt and simmer till ready

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Nyambura Mukururi @cook_9946662

on May 22, 2020 10:05

Nairobi

I love to cook and experiment with new recipes all the time for baking and cooking classes contact me

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Pilau # theme challenge

Pilau # theme challenge

Ingredients

Steps

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