Apple Pie
ronnijofisher @cook_3782447
Cooking Instructions
- 1
In a small saucepan on low heat combine the apple pie filling, cinnamon, sugar and 2 tbsp margarine.
- 2
In a mixing bowl combine 1/4 c. Margarine, 1/4 c. Butter and 1/2 c. Shortening until blended evenly
- 3
Mix in flour an water 1 tbsp at a time (do not over knead)
- 4
Split dough into 2 portions and roll flat. Using shortening to grease the pie dish lay the first crust in the dish.
- 5
Once the apples are tender pour the filling into bottom pie crust
- 6
Using a pizza cutter or knife cut strips in the second pie crust and lay them on top to create the lattice look.
- 7
Sprinkle the top with butter, cinnamon, and sugar and bake at 450 for 40-45 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Apple Pie Apple Pie
This pastry is simpler to make than puff pastry and contains less butter so doesn't taste too buttery. Without the need to fold the dough, this recipe is finished very easy.When kneading the pastry, use chilled butter and cold water, and knead it carefully so that you don't activate the gluten. If it becomes glutinous then the pie crust will become hard and the pie will lose some of its flavor. The skin on Jonathan apples will retain its lovely red color even when boiled, so if you leave some skin on it will make the pie look even better. If you don't have any Jonathan apples then add some lemon juice to the apples when boiling. I have specified 500 g apples in the ingredients list but you could probably fit in up to 1 kg. Recipe by Nanami
More Recipes
https://cookpad.wasmer.app/us/recipes/350822
Comments