白菜滷 Stewed Chinese cabbage

Name: 白菜滷 Stewed Chinese cabbage
Total time: 10800 s
Yield: 4人份
Cuisine: American
Ingredients: 5 dried shiitake mushrooms 五朵乾香菇 泡水 擠乾; Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾; 1 Taiwanese cabbage 一顆小白菜; pork with skin 30 g 帶皮豬肉 30g 切塊; Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎; Preserved fish 2 扁魚 兩片; eggs 2 蛋兩個; Red carrots 1/3 紅蘿菠1/3 條 切細; Leek 蒜苗 1 根 切細; Black fungus One handful 一小把黑木耳泡水切絲; Chinese cabbage 小白菜一顆; 蔭油膏 1 茶匙 Tbs Thick soysauce; 鹽 1 茶匙Tbs salt; 香油 1 茶匙Tbs sesame oil; 白胡椒 1 茶匙 ts white pepper; 米酒 2 茶匙 Tbs rice wine

Millys’ iron chef @cook_23360322

The kitchen

白菜滷 Stewed Chinese cabbage
Very Taiwanese dishes !!!

Millys’ iron chef @cook_23360322

The kitchen

白菜滷 Stewed Chinese cabbage
Very Taiwanese dishes !!!

Saved

Ingredients

3 Hr

4人份

5dried shiitake mushrooms 五朵乾香菇泡水擠乾
Tabsp 3 dried baby shrimp 金鉤蝦三大匙泡水擠乾
1Taiwanese cabbage 一顆小白菜
pork with skin 30 g 帶皮豬肉 30g 切塊
Garlic 4 medium cloves garlic minced 蒜頭四瓣切碎
Preserved fish 2 扁魚兩片
eggs 2 蛋兩個
Red carrots 1/3 紅蘿菠1/3 條切細
Leek 蒜苗 1 根切細
Black fungus One handful 一小把黑木耳泡水切絲
Chinese cabbage 小白菜一顆
調味料 Seasoning
蔭油膏 1 茶匙 Tbs Thick soysauce
鹽 1 茶匙Tbs salt
香油 1 茶匙Tbs sesame oil
白胡椒 1 茶匙 ts white pepper
米酒 2 茶匙 Tbs rice wine

Saved

Steps

3 Hr

1

豬肉切塊、用薑泥個米酒醃製三十分鐘 chopped pork and minced the ginger. Then marinade it with ground ginger, rice wine about 30 mins.
木耳、紅蘿波、香菇（泡水後擠乾）切細 Shred red carrots, mashrooms,
2

做蛋酥～Making fried eggs! High heat, hot oil, keep stirring !
熱油熱鍋，放入打好的蛋。一直攪、一直攪快速！
3

做完蛋酥的油，拿起來炸一下扁魚。然後擊碎它～
Fried preserved fishes, then grounded it. Friendly reminder...throw away the oil..too much smell..
4

豬肉放下去出油，炒香。再放入金鉤蝦～ pan-fry pork into golden brown then put the dried shrimps into the pot.
5

香菇、蒜苗、紅蘿蔔絲跟木耳。一起炒香
mushrooms, leeks, red carrots, and black fungus.Saute them for 3mins !
6

最後再放下白菜（白菜一片一片洗，把菜梗的地方壓一下比較好入會）
Last but not least, place them into the pot!
7

然後在中小火慢慢燉，最後在調味喔！完成！ Simmered it till its soft!