Matar dum polao

Name: Matar dum polao
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 3 cup Rice boiled; 5,6 cloves Garlic; 2 inch piece Ginger; 6,7 Button red chillies; 2 tbsp Lemon juice; 1 cup Oil; 1 Onion chopped; 1 tsp Cumin seeds; 3 Tomato chopped; 1 Capsicum chopped; 3/4 cup Peas boiled; 1 tsp Garam masala powder; 1 tbsp Salt or to taste; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 2 tbsp Biryani masala

Hadia Anwar @Hadia_Anwar

Sialkot

#cookwithhuma
It's a different recipe of peas polao with different delicious taste😍

Hadia Anwar @Hadia_Anwar

Sialkot

#cookwithhuma
It's a different recipe of peas polao with different delicious taste😍

Saved

Ingredients

40 minutes

4-5 servings

3 cupRice boiled
5,6 clovesGarlic
2 inchpiece Ginger
6,7Button red chillies
2 tbspLemon juice
1 cupOil
1Onion chopped
1 tspCumin seeds
3Tomato chopped
1Capsicum chopped
3/4 cupPeas boiled
1 tspGaram masala powder
1 tbspSalt or to taste
1 tspCoriander powder
1/2 tspTurmeric powder
2 tbspBiryani masala

Saved

Steps

40 minutes

1

In spice mixture, add garlic, ginger, button red chillies, lemon juice and 4 tbsp water and blend it well & set aside.
2

In a wok add oil then add onion and fry it to golden brown.
3

Then add cumin seeds mix it, then add tomatoes mix and mash it well.
4

Now add capsicum, boiled peas and garammasala powder, salt, coriander powder, turmeric powder, Biryani masala, mix well and cook for 3,4 minutes.
5

Now add ground paste(from step 1) mix it well. Add 3,4 tbsp water and cook for 5 minutes.
6

Now add boiled rice, cover it and cook for 8 to 10 minutes on low flame. Then turn off the flame.
7

Now our delicious spicy rice are ready, serve and enjoy😍