A picture of Masa.

Masa

Chef Guree @Najaguree

Masa

Chef Guree @Najaguree

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Ingredients

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Steps

1

Soak the rice for an hour
2

Wash it and blend it very soft
3

Put yeast and allow it to rise for 30mins
4

Add baking powder to it and salt and sugar to taste
5

Then add oil and fry it in tanda nd allow it to be brownish in colour
6

Your masa is ready to eat

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Cooksnaps

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Chef Guree @Najaguree

on May 03, 2020 10:01

Kano

I loved cookingI really loved baked food

Comments (3)

Bynt_muhammad @bynt_cooks

May 03, 2020 10:59

Ma sha Allah, dis masa’s skincare is on another level, i must say.

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