Egg coated Arrowroots (nduma)

Name: Egg coated Arrowroots (nduma)
Total time: 900 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 large arrowroot(nduma); 2 eggs; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon cinnamon (optional); Cooking oil

Keshi @cook_22062734

Bored of the same breakfast meal! Here is another idea for you! One of my favourite!

Keshi @cook_22062734

Bored of the same breakfast meal! Here is another idea for you! One of my favourite!

Saved

Ingredients

10-15 mins

2 servings

1large arrowroot(nduma)
2eggs
1/2 teaspoonsalt
1/2 teaspoonsugar
1/2 teaspooncinnamon (optional)
Cooking oil

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Steps

10-15 mins

1

Peel the already boiled arrowroot and chop it into cubes of your preferred size.
2

Break the eggs into a bowl and add in the sugar and salt and whisk the mixture. Add your pieces of nduma into the eggs. (You can add in bits) Coat the nduma with the eggs.
3

Heat your cooking oil in a pan and shallow fry the nduma. Till they turn golden brown.
4

Serve and enjoy your nduma with a hot cup of coffee or drinking chocolate 😃