Steps
- 1
Heat oil or butter in a cooker or a pan.
- 2
Once heated add popcorn kernels. Then add turmeric powder & salt.
- 3
Stir a little & then cover it with a lid. Wait for a few minutes as it starts pop up. Switch off the gas once the popping sound is over.
- 4
Wait for a minute & then open the lid. Eat it any time.
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