Steps
- 1
Heat oil or butter in a cooker or a pan.
- 2
Once heated add popcorn kernels. Then add turmeric powder & salt.
- 3
Stir a little & then cover it with a lid. Wait for a few minutes as it starts pop up. Switch off the gas once the popping sound is over.
- 4
Wait for a minute & then open the lid. Eat it any time.
Similar Recipes
More Recipes
-

Beena Radia
-

Greek Yogurt a la "Ballaststoff" :)
Ulla Lavina
-

Gary Waite
-

Darshana Patel
-

Yadnya Desai
-

Bina Anjaria
-

Shilpa Shah
-

Deepa Rupani
-

Heena Jani
-

Homemade Flatbread Pizza Crust
Christina
-

Kristen Pond
-

Jenny Lynn
-

Michael Maldonado
-

Mee Zuyeali (Bassa Nge Chef)
-

Lynnette Nyanjau
-

nkm
-

Mona Ali
-

Emma's Kitchen
-

Mariam Azeem (Umme Sarim)
-

khamz pastries _n _more
-

Moist Banana Bread courtesy of Keki za Koku
Emma's Kitchen
-

anachaloska
-

khamz pastries _n _more
https://cookpad.wasmer.app/us/recipes/11973200












Comments