Moist Banana Bread courtesy of Keki za Koku
No sugar,no milk, no eggs
Steps
- 1
Preheat oven at 180 degrees
- 2
Measure the ingredients and blend/Mash the banana
- 3
In a bowl mix flour, baking powder, baking soda and a pinch of salt.Put the blended bananas in a bowl and add oil and vanilla essence
- 4
Fold in the flour mixture into the banana mixture and combine till well incorporated.Do not overmix.
- 5
Pour into a well greased bakin tin and bake for 30- 45 mins.
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