Moist Banana Bread courtesy of Keki za Koku

Name: Moist Banana Bread courtesy of Keki za Koku
Total time: 2700 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 180 gms Self raising; 4 very ripe bananas; Oil 125ml(1/4 cup); 1/2 Tspn Baking Powder; 1/2 Tspn Baking Soda; 1/2 Tspn Vanilla essence; 1 pinch salt; Cinnamon (Optional)

Emma's Kitchen @cook_12514250

Nakuru

No sugar,no milk, no eggs

Emma's Kitchen @cook_12514250

Nakuru

No sugar,no milk, no eggs

Saved

Ingredients

30-45 mins

10 servings

180 gmsSelf raising
4very ripe bananas
Oil 125ml(1/4 cup)
1/2Tspn Baking Powder
1/2Tspn Baking Soda
1/2Tspn Vanilla essence
1 pinchsalt
Cinnamon (Optional)

Saved

Steps

30-45 mins

1

Preheat oven at 180 degrees
2

Measure the ingredients and blend/Mash the banana
3

In a bowl mix flour, baking powder, baking soda and a pinch of salt.Put the blended bananas in a bowl and add oil and vanilla essence
4

Fold in the flour mixture into the banana mixture and combine till well incorporated.Do not overmix.
5

Pour into a well greased bakin tin and bake for 30- 45 mins.

Saved

Cooksnaps

Saved

Emma's Kitchen @cook_12514250

on April 04, 2020 17:41

Nakuru

I loove eating good food.I love cooking and baking.

Sally @cook_15019805

July 28, 2021 09:05

This recipe is heaven sent. Very moist too. My baby has eczema and is allergic to both milk and eggs. Atleast now I can bake and enjoy cake as he is still breastfeeding. Thank you.

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Moist Banana Bread courtesy of Keki za Koku

Moist Banana Bread courtesy of Keki za Koku

Ingredients

Steps

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