Kanchipuram masala Idli

Divya Thakker @cook_21480192
Steps
- 1
Take the butter in a pan(kadai)
- 2
After butter is heated add mustard seeds, curry leaves and cabbage
- 3
Now roast for 1minute and add all capsicum
- 4
Mix it well for 1 minute
- 5
Then add green onions
- 6
Now add chilli garlic paste and garlic mix it well
- 7
Now add salt,then chopped tomatoes and cook for 3-4 minutes
- 8
Now add chilli powder, turmeric powder and pav bhaji masala 1tbsp
- 9
Mix it well
- 10
Add the idlis and mix it well
- 11
Now serve it and garnish with coriander
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