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Kanchipuram masala Idli
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A picture of Kanchipuram masala Idli.

Kanchipuram masala Idli

Divya Thakker
Divya Thakker @cook_21480192

Kanchipuram masala Idli

Divya Thakker
Divya Thakker @cook_21480192
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Ingredients

  • 10-12mini idlis
  • 1 bowlcabbage
  • 1 bowlall colours capsicum
  • 1 bowlgreen onion
  • 1/2 bowltomato
  • As neededcoriander leaves
  • 2 tbspgarlic
  • 1 tbspchilli garlic paste
  • 1 tbspchilli powder
  • 1/2 tspturmeric powder
  • 2 tbspbutter
  • to tasteSalt
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Steps

  1. 1

    Take the butter in a pan(kadai)

  2. 2

    After butter is heated add mustard seeds, curry leaves and cabbage

  3. 3

    Now roast for 1minute and add all capsicum

  4. 4

    Mix it well for 1 minute

  5. 5

    Then add green onions

  6. 6

    Now add chilli garlic paste and garlic mix it well

  7. 7

    Now add salt,then chopped tomatoes and cook for 3-4 minutes

  8. 8

    Now add chilli powder, turmeric powder and pav bhaji masala 1tbsp

  9. 9

    Mix it well

    A picture of step 9 of Kanchipuram masala Idli.
    A picture of step 9 of Kanchipuram masala Idli.
  10. 10

    Add the idlis and mix it well

    A picture of step 10 of Kanchipuram masala Idli.
    A picture of step 10 of Kanchipuram masala Idli.
  11. 11

    Now serve it and garnish with coriander

    A picture of step 11 of Kanchipuram masala Idli.
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Divya Thakker
Divya Thakker @cook_21480192
on April 04, 2020 18:11

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