Samosas

Name: Samosas
Total time: 2700 s
Yield: 8-10 servings
Cuisine: South African
Ingredients: 2 cups flour; 2 tsp olive oil; 1/4 cup salt; 3/4 cup water; Canned fish; 1 while carrots grated; 1 tsp garlic; 4 tsp salt

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Courtesy of @wallies kitchen And small chops.. always wanted to try out this and the said author has the best recipe the is, they can make a great addition to a lunchbox

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Courtesy of @wallies kitchen And small chops.. always wanted to try out this and the said author has the best recipe the is, they can make a great addition to a lunchbox

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Ingredients

45 minutes

8-10 servings

2 cupsflour
2 tspolive oil
1/4 cupsalt
3/4 cupwater
Filling
Canned fish
1while carrots grated
1 tspgarlic
4 tspsalt

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Steps

45 minutes

1

Mix the wet and dry ingredients to make Samosa pur/pastry, roll out to and cut rectangles of your desired size.. slight heat them on a nonstick pan enough so they can be bendable or until bubbles form (a minute max)
2

Sauteé carrots and garlic then add the tin fish together with salt an allow to cook further then set aside to cool
3

Please check out YouTube tutorials on how to fold Samosas as this is a bit tricky to grasp with just theoretical knowledge..
4

Deep fry until golden brown
5

Ready to serve