Sabhudana Halwa

Name: Sabhudana Halwa
Cuisine: Indian
Ingredients: 1 cup sabhudana(Javvarisi); 3 tsp ghee; 1 tsp salt; 1 tsp cardamom powder; As required Cashew and Dry grapes; 1 cup sugar; 1 cup water; 1 tsp cornflour

Dhuvaraha MC @cook_21870009

#locldownreceipe
This is made up of ingredients in home within few minutes... No need of milk so we can store and eat it for nearly 10 days. Since we add cashew and ghee it gives awesome taste and it is protein-rich
#goldenapron3 #lockdownreceipe

Dhuvaraha MC @cook_21870009

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Ingredients

1 cupsabhudana(Javvarisi)
3 tspghee
1 tspsalt
1 tspcardamom powder
As required Cashew and Dry grapes
1 cupsugar
1 cup water
1 tspcornflour

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Steps

1

Soak Sabhudana overnight in water to get it soft.
2

Take few cashews and dry grapes and fry it in a pan with ghee.
3

Add one cup of water and one cup of sugar to make sugar syrup on the same pan.
4

When sugar syrup get boils add one tsp of salt, cardomam powder and food colour if you want.
5

Mix it well and after 2 minutes add the soaked sabhudhana in the pan and add some corn flour in to the mixture.
6

Mix the mixture by adding some ghee to it till it forms as a paste and add cashews at last.
7

Take the halwa after mixing and serve hot with cashews on top.