Aloo chaap

Name: Aloo chaap
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 kg potatoes boiled & mash; 1 1/2 pao qeema; 1/2 gaddhi hara dhanya; Salt as required; 1 teaspoon chat masala; 1/2 teaspoon haldi powder; 1 tbl spoon lehsan adrak paste; 1 tblspoon green chilli paste; 1/2 glass water; 2 eggs beat; Oil for frying

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Ramzan ki nisbat se bht acha snack hai hamare ghar zaroor bnta hai try kijye ga👍#WokCooking

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Ramzan ki nisbat se bht acha snack hai hamare ghar zaroor bnta hai try kijye ga👍#WokCooking

Saved

Ingredients

30 minutes maxi

6 person

1 kgpotatoes boiled & mash
1 1/2pao qeema
1/2gaddhi hara dhanya
Salt as required
1 teaspoonchat masala
1/2 teaspoonhaldi powder
1 tblspoon lehsan adrak paste
1tblspoon green chilli paste
1/2 glasswater
2eggs beat
Oil for frying

Saved

Steps

30 minutes maxi

1

Sub se pehle karahi mein qeema dalen is main lehsan adrak ka paste dalen pani dalen aur hari mirch pisi Hui dalen
2

Phir haldi powder dalen, salt dalen, chat masala dalen aur qeema dry kar lain
3

Aur thanda kar lain phir is main hara dhanya kata hua dalen doosre thale main aloon mash kya hua lain is mein salt daal kar achi tarah mix Karen phir hatheli mein oil lgayen
4

Aur aloo ka bada pera le kar kabab ki tarah ban lain phir center main qeema dry wala thoda thoda dalen aur fold kar lain aur kabab jaisa bana lain
5

Sari kabab aise hi bana lain is ke baad aik bowl main egg beat kar lain pinch salt daal kar phir karahi mein thoda oil dalen aur ye kabab egg main deep kar ke fry karen
6

Donoside golden Karen aur ooper chat masala sprinkle Karen ketchup, ya raite ke sath enjoy Karen👍