Pasta with scrambled eggs

Name: Pasta with scrambled eggs
Total time: 900 s
Yield: 2pple
Cuisine: Kenyan
Ingredients: 150 g pasta; 2 eggs; 1 onion chopped; 1 tomato chopped; to taste Salt; 1/4 tblspn chilli powder; 1/4 tblspn ginger; 1/4 tblspn garlic; 1/2 tblspn cooking oil; 1 cup water

Jasper Mwenda @Jasper

Nairobi

My Quick fix whenever am late, soo yummy! #themechallenge

Jasper Mwenda @Jasper

Nairobi

My Quick fix whenever am late, soo yummy! #themechallenge

Saved

Ingredients

15minutes

2pple

150 gpasta
2eggs
1onion chopped
1tomato chopped
to tasteSalt
1/4tblspn chilli powder
1/4tblspn ginger
1/4tblspn garlic
1/2tblspn cooking oil
1 cupwater

Saved

Steps

15minutes

1

Add water into the cooking pot and let it boil with salt in it, Break the pasta into half and add them into the boiling water. Boil for about 4-5minutes
2

Drain the remaining water after it has boiled and cool the pasta into cold water.
3

In a pan add the cooking oil, then add the onions, tomatoes, chilli, salt, garlic and ginger powder into the pan let them get half cooked for about a minute as you mix
4

Beat your two eggs into a cup stir it and add it into your mixture
5

Then immediately add the pasta and start mixing everything together as they cook for about two minutes and it's ready to serve!