A picture of Garlic paste.

Garlic paste

Priya Arora @tadka_punjabi

1 tsp-1 garlic cloves

1 tsp-1 garlic cloves

Garlic paste

Priya Arora @tadka_punjabi

1 tsp-1 garlic cloves

1 tsp-1 garlic cloves

Saved

Ingredients

5 cloves

5 headsgarlic
1/2 cupextra virgin olive oil(also use refind & other oil)
1 tablespoonceltic salt
1 dropVinegar

Saved

Steps

1

Peel the cloves of garlic from all 5 heads.This will take you about 10 min but be patient, you will not be peeling garlic for a long while after this.
2

Place the peeled garlic cloves in your blender with the extra virgin oil olive oil and salt. Blend for 15 -20 sec.
3

Place in glass jar. Add 1 drops Vinegar. Freeze some of your batch if you like then you can store for up to 3 months.

Saved

Cooksnaps

Saved

Priya Arora @tadka_punjabi

on April 05, 2020 10:15

Delhi

love cooking

Comments

Similar Recipes

More Recipes

Picota cherries and grilled steak salad

Picota Cherries
Asian spicy cooked egg

Vilde!:)
Meringue - 5 Ways simple recipe 1:1:1 - ENJOY :P

farang31
Cucumber Raita

Nutan Shah
$A picture of Lal Math (Amaranth Leaves) Curry.$

Lal Math (Amaranth Leaves) Curry

Adv. Vidya D. Umredkar
Onion and Tomato Tempered Curd Rice

Manisha Sampat
Blue Cheese and Mushroom Toast

Nicky
Besan modak

Mukti Sahay
Tasty Dahiwale Alu

Prachi Phadke Puranik
6* restaurant style Beef Short rib - Everything from your cupboard and normally $75 - ENJOY :P

farang31
Easy Salisbury steak with mushroom onion gravy

Chef Nena
Caramel Applie Pie Bread Pudding

StephieCanCook
No Churn Mint Chocolate Chip Ice Cream

Christina
Brownies

kairynel
Cottage Pie

Blair Webster-Urton
Lahori Karahi Recipe

Sajal Fatima
Store cupboard goulash

Miss Fluffy's Cooking (Angie's Italian Cooking)
Crunchy Caramalised Bread

Sneha jha
Peppermint Tart

Leishem Joyce
Baked Chicken Legs with Potato

Meltem Yeter
Drunk strawberry sauce

4m1deli English
Vangaram deep fried

Arjun Arjun
Hash Browns

Tumiso Foods
Rava Balushahi

Sneha jha
Peas paratha

Rekha Bapodra