If you use frozen berries, they will release more juice when being heated than fresh berries. (The same goes for strawberries and blueberries.)I love raspberries but they have so many seeds that leave a bad taste in my mouth, which is why I strain them. If you want to leave a few for a grainy texture, leave out 1/3 of the berries when straining in Step 3.Step 4: You can cook the berries until they're as thick as you want, but generally they should be done about 2-3 minutes after it starts to boil. It will harden as it cools, so don't boil it down too much.You can use frozen or fresh raspberries, but if you use fresh ones, freeze them first because of the reason noted above. Recipe by La Land

I wanted a blueberry sauce that goes well with pancakes.For those who like the smell of mint, add more.Remove from the heat while the jam is on the watery side.I would have preferred using fresh blueberries, but... Recipe by Satoyoko

I made this sauce because frozen strawberries were on sale. For Reduced Sugar Strawberry Jam, see.I've used frozen strawberries (pre-cut) for this recipe. This dish won't keep long since it's not strawberry jam. So you should eat it as soon as you can. If you microwave it for about 2 1/2 minutes, it will become more like jam so it will last longer. Use the sauce accordingly. Recipe by Yuuyuu0221

A festive fun way to serve brownies. You can use any dipping sauce you like, I chose a fresh strawberry sauce and whipped cream but caramel or fugue or any fruit s auce woikd be fun as well.

I wanted to serve white asparagus with a delicious sauce, so I consulted German recipe sites and cookbooks to create this recipe.Recipes that are a few years old call for cracked black pepper, but more recent versions tend to call for white pepper.For Step 2, I put the bowl over a boiling pot of potatoes. Do not use a double boiler as the heat will be too hot. Recipe by Popotankobu

I created this recipe when I wanted to have a small amount of strawberry sauce for yogurt or ice cream.- The dish will be really hot right after microwaving, so please be careful.- The microwave at our house is 500 W. Adjust the cooking time depending on your microwave.- Use a deep dish so that the sauce won't boil over in the microwave. For 3-4 servings. Recipe by Komomomomo

I got some in-season strawberries for cheap, so I wanted to make some luxurious French toast with them!If you don't mash up the strawberries, it will be nice and chunky.With an easy, lumpy strawberry sauce, you can make this rich French toast any time!There's nothing really difficult to this recipe, so I guess if I have to say something, just be careful not to over-cook the sauce or the French toast! For 2 servings. Recipe by Gu-san

My own recipe using only available ingredients in my kitchen!

I wanted to add something green to a bento, so I made this up with things I had on hand. I was considering various flavor options, but ponzu sauce was perfect. My kids ate it up too. Tuna is really great!Use tuna packed in water or broth for an even healthier version.Adjust the amount of ponzu sauce to taste. Recipe by Plus Nine

This smooth buttery creamy sauce is mildly lemony but not too heavy so that it doesn't overpower the wonderful cod! I served it over spaghetti squash and my green beans and it was heavenly!

I ate a Swiss dish for the first time at my friend's house in Switzerland. The friend gave me a Swiss recipe book, so I tried to cook the same dish I had eaten.This dish is called 'Zürcher Geschnetzeltes' in Switzerland. The original is veal with cream sauce. Serving it with Rösti, Swiss hash brown potatoes, is the most standard way. Season the beef and sauce well, and the dish will be more delicious. This dish is good for pasta sauce too. Recipe by flowergarden

I wanted to make a sauce I could use over pasta instead of marinara or alfredo sauce. I have used it as a sauce for baked fish.