Vada Pav

Name: Vada Pav
Cuisine: Indian
Ingredients: 6-8 Pav Ladi; 500 gms Potatoes (boiled); as per taste Salt; 4-5 green chillies; 1 inch Ginger piece; 1 tsp oil (for Tempering); 1/2 tsp mustard seeds; 1/4 tsp asafoetida; 1/4 tsp Turmeric Powder; 1/2 tsp vada masala; 1 cup gram flour (besan); as per taste Salt; 1/4 tsp Turmeric; as required Water; For assembling vada pav-; as required Pav; as required Red Chutney; as required Green chutney; as required Pickle masala; Few Fried Chillies; as required Ghee/ oil toasting

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week11
#post14
#puzzle_potato_aata

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week11
#post14
#puzzle_potato_aata

Saved

Ingredients

6-8Pav Ladi
500 gmsPotatoes (boiled)
as per tasteSalt
4-5green chillies
1 inchGinger piece
1 tspoil (for Tempering)
1/2 tspmustard seeds
1/4 tspasafoetida
1/4 tspTurmeric Powder
1/2 tspvada masala
1 cupgram flour (besan)
as per tasteSalt
1/4 tspTurmeric
as requiredWater
Forassembling vada pav-
as requiredPav
as requiredRed Chutney
as requiredGreen chutney
as requiredPickle masala
FewFried Chillies
as requiredGhee/ oil toasting

Saved

Steps

1

Mash Boiled Potatoes, add salt, crushed green chilies-ginger, mix it well. Temper it (oil, mustard seeds, asafoetida, turmeric powder)
2

Add vada Masala, mix it, make lemon size balls.
3

Make thick batter (in mixing bowl add gram flour, salt, Turmeric Powder, water mix it). Deep the vada balls in batter, coat it n put in hot oil to deep fry. Fry the vadas in golden colour.
4

Get ready with fried chilies, green chutney, red Chutney,
5

With pickle masala. Spread some pickle masala in between the cut pav. Place hot vadas in pav. Toast it on tava n serve with fried Chillies and Chutney.