In a pan melt sugar on medium heat until golden brown

Pour into a pan

Mix 100ml of milk into custard powder

Cut the bread edges, grind in grinder

Add milk in the pot, boil for 2 minutes, add the custard paste

Cook for 3 minutes, remove from the heat

Add bread crumbs, coconut and vanilla flavor mix well

Pour the batter in caramel pan and steam for 40 minutes

Cool in the refrigerator for atleast 4 hours