Aloo ki takari, choley ka salan, suji ka halwa and puri

Name: Aloo ki takari, choley ka salan, suji ka halwa and puri
Total time: 7200 s
Yield: 11 persons
Cuisine: Pakistani
Ingredients: 1 kg potatoes boiled and cut in small cubes; 1 tsp onion seeds; 1 tsp cumin seeds; 2 tbsp oil; 1 tbsp red chilli powder; 1 tbsp salt; 1/2 tsp turmeric powder; 1 tbsp cornflour dissolves in 4tbsp water; 1 tsp pickle; 2 cups water; 2 cups boiled chickpea; 1 onion roughly chopped; 4 tbsp oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp crushed coriander seeds; 1 tsp crushed cumin seeds; 1 tsp crushed saunf; 1 tsp crushed red pepper; 1 tsp salt; 1/4 cup ghee; 1/2 cup suji; 3 cardamom; 2-1/2 cups water; 1-1/2 cups sugar; 1/4 tsp zarda colour; 1/2 tsp kewra; 1 cardamom; 1 kg fine atta; 2 tbsp yogurt

Saira Abdullah @sairaabdullah

Wow. Amazing recipe. My family love this. One of the favorite dishes in the town. #wokcooking

Saira Abdullah @sairaabdullah

Wow. Amazing recipe. My family love this. One of the favorite dishes in the town. #wokcooking

Saved

Ingredients

1 and 1/2 hours

11 persons

For aloo ki takari
1 kgpotatoes boiled and cut in small cubes
1 tsponion seeds
1 tspcumin seeds
2 tbspoil
1 tbspred chilli powder
1 tbspsalt
1/2 tspturmeric powder
1 tbspcornflour dissolves in 4tbsp water
1 tsppickle
2 cupswater
For choley ka salan
2 cupsboiled chickpea
1onion roughly chopped
4 tbspoil
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcrushed coriander seeds
1 tspcrushed cumin seeds
1 tspcrushed saunf
1 tspcrushed red pepper
1 tspsalt
For suji ka halwa
1/4 cupghee
1/2 cupsuji
3cardamom
2-1/2 cupswater
1-1/2 cupssugar
1/4 tspzarda colour
1/2 tspkewra
1cardamom
For puri
1 kgfine atta
2 tbspyogurt
2 tbspsoji
2 tbspoil
2 tspsalt
Water 2 cups or as required
Oil for deep frying

Saved

Steps

1 and 1/2 hours

1

For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri.
2

For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.
3

For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri.
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For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa.
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