Veggie Spaghetti

Name: Veggie Spaghetti
Total time: 1800 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 100 g Spaghetti; 1 tomato; 1 onion; 1 green hoho; 1 dania; Salt; Cooking oil; Paprika; Turmeric

Mushie @cook_21891990

A meal you can prepare when you are in a hurry or too lazy to think of ideas.

Mushie @cook_21891990

A meal you can prepare when you are in a hurry or too lazy to think of ideas.

Saved

Ingredients

About 30minutes

1 serving

100 gSpaghetti
1tomato
1onion
1green hoho
1dania
Salt
Cooking oil
Paprika
Turmeric

Saved

Steps

About 30minutes

1

Boil water in a sufuria. Add the spaghetti as whole.Let it boil for 10minutes.Drain the water and run cold water though it.
2

Fry your onions. Then add the tomatoes and allow to cook for a bit.Add a pinch of salt, the paprika and turmeric.Stir then add the pili pili hoho and allow to cook.
3

Add the cooked spaghetti and stir to allow proper mixing and blending of flavors
4

Add the dania and mix. Then serve😃