Crunchy Mandazi

Name: Crunchy Mandazi
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 500 gms Self Raising Flour; 2 Tbspn Margarine; 3 Tbspn Sugar; 1 Tspn Cinnamon; 1 Tspn Lemon Rind; Warm Lemon water; Oil; Pinch salt

Emma's Kitchen @cook_12514250

Nakuru

A mix of lemon for preservation and cinnamon for flavor.

Emma's Kitchen @cook_12514250

Nakuru

A mix of lemon for preservation and cinnamon for flavor.

Saved

Ingredients

6 servings

500 gmsSelf Raising Flour
2 TbspnMargarine
3 TbspnSugar
1Tspn Cinnamon
1Tspn Lemon Rind
Warm Lemon water
Oil
Pinchsalt

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Steps

1

Measure all ingredients
2

In one bowl rub flour,sugar and margarine together until well mixed
3

Add into the mixture cinnamon,lemon rind and salt
4

Add in the lemon water and begin kneading until they hold together, then transfer in a clean flat surface.
5

Knead it well to allow the margarine and flour mix well.I knead mine while stretching it to also allow air into the dough this fastens its rising.When soft leave it for 10-20mins or more.You can cover with a kitchen towel or a bowl.
6

Roll the dough equal and cut into strips then to the dhapes desired.Make sure it's not thick
7

Deep them into hot oil and keep turning them to avoid burning.Serve with a cup of tea.Enjoy!