Boil, peel and slightly mash the potatoes steam the peas too
Heat the oil in pan on medium heat then add chopped onion and green chilli. Cook till onions get light brown in colour and becomes soft.

Add cooked potatoes and peas. Mix and mash slightly.

Now add salt and all the dry spices, mix and cook for a minute. If the mixture has too much moisture then cook for some more time till it gets dry.

Remove it to a plate and let it cool down completely.

Making Puffs-

Preheat the oven to 200 degrees C for at least 10-15 minutes.

Thaw the puff pastry sheets as per the package instruction.

Place the sheets on kitchen platform and put 2 tablespoons of stuffing mixture diagonally.

Apply milk using brush on all four sides and fold it diagonally giving a triangular shape to the pastry.

Seal it using fingers then seal it again using fork.

Spray oil on a baking tray and bake into preheated oven for 20-25 minutes or till becomes golden brown.

Remove from the oven and then serve hot with ketchup.