This sauce is much better than readymade ketchup and also we can preserve this for up to 2 weeks

Here it is, the source of all the spicy deliciousness at home these past days!

We are badly missing that thick sweet tamarind sauce these days with snacks.but no worries now. #madethis

Tamarind sauce. Great Indian sweet and sour sauce. It's great with papadum, pakora, etc :chef

Ok, so... we had some tamarind sauce left over from the other day (I promise the sauce will be the next recipe I publish!!!), and I was thinking about what to do with it. Out of the fridge jumped a piece of Paneer. The rest is (tasty) history!It’s a quick and easy recipe, that can get you out of a pinch in no time!

It's really make more tasty food.try once and preserve it up to 2 to 3 weeks

This was a recipe taught to me at the place I worked more than 10 years ago.This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama

I was confused with my previous review lol I use the brown sugar sauce to drizzle over my carmel sundae cake. I made the rum sauce for my christmas pudding and i like to put both rum and vanilla extract in it for a smooth and not overpowering rum flavour. Yum Yum !

I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient.