First of all put milk in a pan

Turn on medium flame and add sugar and condesed milk and illaichi powder in it

In a bowl add milk powder.baking powder.pinch of illaichi powder and mix it

Now add oil in it then beat one egg and knead milk powder with it until dough become soft

Then make walnut size balls from it.there wil no any lumps or crack on ball

Now turn flame slow and put milk powder ball one by one in it when u add all the ball. Cover the pan with lid and turn flame on medium

Cook it for only 4-5 min then remove the lid and cook on slow flame for another 5 min.rasmalai is ready garnish with crushed almond and pistachu